Veri Kalitesi: 80/100 Kaynak: expatrio (son güncelleme 3 ay önce)

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📋 Program Hakkında

The Molecular Food Technology master's degree program combines in interdisciplinary fashion aspects of agricultural, nutrition and natural sciences. The focus of this program is the design of production processes and the physical, microbiological and chemical changes that can be achieved to improve food preservation. In addition to exploring ways to efficiently produce food from sustainable raw materials, other central aspects of this degree program include e.g. the impact of product sensorics, food microbiology and hygiene, thermal and mechanical process technology, biotechnology as well as special methods of food processing. What makes this master's degree program at the University of Bonn special is its focus on natural sciences and research. Students acquire a greater depth of understanding of the molecular aspects of food production as well as comprehensive methodological knowledge and skills in the areas of food technology, process technology, biotechnology, microbiology, and food chemistry. The paramount goal of this degree program is to evaluate the impact of food processing methods on food quality.

✅ Giriş / Kabul Koşulları

* University degree (German or non-German) in Nutrition and Food Sciences, Food Technology or a related field * Specific modules: 24 ECTS in basic natural sciences (mathematics, physics, chemistry, and biology) * At least 42 ECTS (including the bachelor's thesis) in food science-oriented modules (especially food chemistry and technology)

🗣 Dil Gereksinimleri

* German: DSH level 2, CEFR level C1, as per DSH exam regulations * English: CEFR level B2

Rheinische Friedrich-Wilhelms-Universität Bonn

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