Veri Kalitesi: 80/100Kaynak: expatrio (son güncelleme 3 ay önce)
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Bu programın detayları İngilizce
Tek tıkla MentorDE Lab seninle Türkçeye çevirsin (~3-5 saniye).
📋 Program Hakkında
Food Technology (Food Engineering) is studied as a Minor Professional Discipline in combination with the Major Professional Discipline Nutrition Science and Home Economics in the Master of Education degree program for vocational schools. The teaching degree for vocational schools combines a professional discipline with a school subject and educational sciences. The practical semester is a centerpiece of the degree program.
📊 Hızlı Bilgi
Süre
4 sömestr
Eğitim Dili
Almanca + İngilizce
Sömestr Ücreti
Belirtilmemiş
✅ Giriş / Kabul Koşulları
* University degree (German or non-German) in a relevant discipline
* 95 ECTS credits for subject knowledge/subject didactics modules in the major professional discipline (of which 6 ECTS credits for subject didactics)
* 39 ECTS credits for the minor professional discipline
* 24 ECTS credits for educational sciences (of which 3 ECTS credits for the topic of inclusion; aptitude and orientation internship as well as vocational internship)
* Bachelor's thesis 7 ECTS credits
* 9 weeks internship, incl. 25 days at a school
🗣 Dil Gereksinimleri
* German: DSH level 3, CEFR level C2
* Foreign language: modern language on CEFR level A2 or qualification in Latin/Greek
🎓 Akademik Alanlar
Akademik Alan
Agricultural and Forestry Sciences
Konular / Spesifik Alanlar
Food Technology
🏛 Üniversite
Rheinische Friedrich-Wilhelms-Universität Bonn
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