Veri Kalitesi: 80/100 Kaynak: expatrio (son güncelleme 3 ay önce)

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📋 Program Hakkında

Food chemistry is a central scientific discipline in the field of food and nutritional science and plays a significant role in modern consumer protection. In the Food Chemistry Staatsexamen (state exam) program, you study the development of analytical methods used to assess the authenticity of food and to identify substances dangerous to our health. You also study and conduct biochemical evaluations of food ingredients, nutritional supplements, and functional foodstuffs. You acquire a thorough knowledge of the properties, composition, and transformation of food. You also gain a comprehensive understanding of the chemical and biochemical reactions of food ingredients during processing and of how to assess their physiological effects. During the practical year you work in the area of official food control, learning the legal foundations for assessing food and quality assurance methods used in labs and operations.

✅ Giriş / Kabul Koşulları

* Minimum degree required: University entrance qualification certificate * Non-academic requirements: Interest in natural science and a fundamental understanding of the discipline, particularly useful if you took advanced courses in subjects like chemistry, biology, or physics in school

Technische Universität Berlin

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