Veri Kalitesi: 100/100 Kaynak: expatrio (son güncelleme 6 ay önce)

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📋 Program Hakkında

This Bachelor of Science degree course is centred around the practical application of scientific expertise and is interdisciplinary in nature, encompassing science, social science and economics-oriented subjects. It qualifies you for a professional career in nutrition and dietetics, providing nutritional advice and dietary education to people with and without health issues, or developing and testing foods, production equipment and procedures for the food and beverage industry. The course runs focal modules on organising catering and food supply services and on ensuring and monitoring food safety and food product quality. The course begins with foundational modules in business administration, chemistry, social science research and statistics, ergonomics, nutritional physiology, human biology, communication, psychology, sociology, food and nutrition, food product studies and process engineering for food products, maths, physics, engineering, IT, and scientific methods. Students may subsequently specialise in: Nutrition and health, Products and marketing, or Food safety and supply. The course concludes with a sixteen-week internship and Bachelor thesis.

✅ Giriş / Kabul Koşulları

* For German students: Fachhochschulreife, Allgemeine Hochschulreife, Fachgebundene Hochschulreife (subject-specific HE entrance qualification), or a similar qualification * For international students: An academic qualification that corresponds to the German Abitur or Fachhochschulreife * No pre-course experience required

Hochschule für Angewandte Wissenschaften Hamburg

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