📋 Program Hakkında
The use of biological systems (microorganisms, plants, animals) as renewable resources is indispensable in agriculture and the food industries. The focus here is on generating biomass and its material and energetic utilization through conditioning and conversion processes. For these tasks, a growing number of professionals, equipped with in-depth expertise in both natural and engineering sciences, are required. The degree program Bioengineering in Agriculture and Food Industries qualifies you for this sector-specific interface position along the entire value chain in agricultural production and the food industry.
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