📋 Program Hakkında
The master's program in Food Science views the various stages of food production and their complex integration into the entire value chain predominantly from a scientific perspective. The program focuses on the study of the food production chain and its complex interactions within the context of the value chain. Special emphasis is placed on the interdisciplinary networking of the involved disciplines. Alongside imparting a scientific-technological understanding of the nature and production of food, aspects such as quality management, food safety, product development, sensory analysis, and nutritional physiology are also focused on, offering graduates a wide range of career opportunities. The program places a strong emphasis on application-oriented research and methodology from the start, with students working on semester-long projects in the first two semesters, followed by a master's thesis and colloquium in the 3rd semester.
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